Showing 1 - 20 results of 125 for search '(( decrease at decrease of decrease ) OR ( decrease may increase survival after ))~', query time: 0.84s Refine Results
1
Published 2003
... an increase in opercular movements and erratic swimming; mortality reached 100% after 18 minutes...
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2
Published 2015
... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...
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5
Published 2024
... of the disease, and their frequency and severity increase with disease progression, leading to loss...
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7
Published 2007
... immune system reconstitution after stem cell transplantation may have upon the survival of patients with...
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12
... during pregnancy, may be at higher risk of neonatal infection. Biofilm production increases the...
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14
Published 2015
... were fully established after 24 h of exposure and survival was only affected at pH values below 5 and...
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15
...The increase of ultraviolet radiation (UV) and the increasing use of personal care products (PCP...
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16
... assessment. Assessing sub-organismal endpoints may therefore provide early indicators of A. armata exposure...
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20
Published 2015
... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...
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