Showing 1 - 20 results of 568 for search '(( decrease at decrease of decrease ) OR ( decrease in decrease food levels ))~', query time: 0.82s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
5
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
10
Published 2012
... cholesterol levels in elderly people.Methods: A randomized, double-blind, placebo-controlled study was...
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Article
17
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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18
Published 2024
... to decrease with increasing spatial scales (from locales to regions) and levels of biological organization...
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Article
20
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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