Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
drying in » drying and (Expandir a busca), drying _ (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
drying in » drying and (Expandir a busca), drying _ (Expandir a busca)
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“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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“... chewiness showed a sharp decrease in the early stages of drying. Hardness diminished from ~300...”
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“... to the producer, due to loss of ewes or the decrease in weight gain of lambs. The aim of this work was...”
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“... proportional deformity modulus increased with a decrease in the moisture content, regardless of the drying...”
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“...This study was done to evaluate the influence of drying air temperature on the chemical composition...”
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“... cv. nana and pears cv. D. Joaquina were subject to drying (at 70 ºC) for comparison of their properties...”
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