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“...In this study, the effects of different concentrations of dietary safflower seeds (SS) were...”
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Article
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“...Food waste is commonly defined as a decrease, at all stages of the food system from production...”
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“...Silymarin is the flavonoids extracted from the seeds of Silybum marianum (L) Gearth as a mixture...”
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Article
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“... of using the stem bark, leaves, fruits and seeds of the jambolão, in the form of extracts and...”
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Master thesis
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“... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...”
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Article
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“... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...”
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“... in bark and grape seeds, and in wine. However, the benefits of ingestion of polyphenols are related...”
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Master thesis
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“... industry. The crude fiber content of the pomace of 31, 6% and for lignin of the seeds it was 61,2%. The...”
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Master thesis
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