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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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Showing 1 - 20 results of 188 for search '(( decrease at decrease of decrease ) OR ( decrease food decrease work effect ))~', query time: 0.81s Refine Results
1
Published 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Article
3
Published 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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Article
4
Published 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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Article
9
Published 2020
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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Article
10
Published 2023
“... biodegradable PLA film packaging. This work can contribute to the availability of effective natural food...”
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Article
11
Published 2020
“... as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil...”
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Article
12
Published 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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13
Published 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Article
15
Published 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
16
Published 2005
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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17
Published 2023
“... (Paper 5). Therefore, the general objective of this work was to investigate the effect of black corn (Zea...”
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Doctoral thesis
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