Mostrando 1 - 20 resultados de 210 para a busca '(( decrease at decrease of decrease ) OR ( decrease food decrease under effect ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Artigo
4
Publicado em 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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Artigo
7
Publicado em 2010
...Triticale has proven to be a tolerant crop in many places around the globe, under extreme climatic...
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Artigo
8
Publicado em 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Tese
9
Publicado em 2018
....portugal@hotmail.com   ABSTRACT Triticale has proven to be a tolerant crop in many places around the globe, under...
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Artigo
10
Publicado em 2021
...Abstract It is important to determine the effect of the rapid environmental changes on plant...
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Artigo
13
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
14
Publicado em 2020
... group were euthanized under anesthesia and their organs and tissues collected. The remaining animals...
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Tese
15
Publicado em 2025
... agricultural production and food security. Selenium (Se) fertilization can help mitigate stress in plants...
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Artigo
17
Publicado em 2020
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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18
Publicado em 2020
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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