Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in step » in steep (Expand search), in stem (Expand search), en step (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in step » in steep (Expand search), in stem (Expand search), en step (Expand search)
1
2
3
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
Article
4
5
6
7
“... decrease the variability in PD. Future research efforts should focus on identifying and investigating the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
Access document
Access document
Doctoral thesis
9
“... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...”
Access document
Access document
Master thesis
10
11
12
“.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...”
Access document
Access document
Master thesis
13
14
“... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...”
Access document
Access document
Article
15
“...Abstract The implementation of pastures or herbaceous intercropped with non-food autochthonous...”
Access document
Access document
Article
16
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
Access document
Access document
17
18
19
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
Access document
Access document
20