Showing 1 - 20 results of 73 for search '(( decrease at decrease of decrease ) OR ( decrease food decrease in step ))~', query time: 1.27s Refine Results
3
Published 2010
... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...
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Article
7
Published 2021
... decrease the variability in PD. Future research efforts should focus on identifying and investigating the...
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Article
8
Published 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Doctoral thesis
9
Published 2022
... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...
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Master thesis
12
Published 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Master thesis
14
Published 2010
... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...
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Article
15
Published 2022
...Abstract The implementation of pastures or herbaceous intercropped with non-food autochthonous...
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Article
16
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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19
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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