Search alternatives:
increased replacing » decrease replacing (Expand search), increased reading (Expand search), increased rearing (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
replacing effect » reporting effect (Expand search), spacing effect (Expand search), reducing effect (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
increased replacing » decrease replacing (Expand search), increased reading (Expand search), increased rearing (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
replacing effect » reporting effect (Expand search), spacing effect (Expand search), reducing effect (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...7 in children was followed by decreases in the incidence of PCV7-type IPD in children. Since PCV7 reduced...”
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“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Article
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“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
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