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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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3
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... higher than in the vulnerable plaque group and empty load group (P<0.05). The levels of total cholesterol...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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“... were accompanied by a decrease in plant–bee interaction diversity, and a high β-diversity of species...”
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“... analysis, frozen, and used for in vitro fertilization. The high-gain diet increased body weight, average...”
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“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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“...Nineteen-channel EEGs were recorded from the scalp surface of 30 healthy subjects (16 males and...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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“... EMG72. Results: There was an effect of time showing higher serum creatine kinase 48 h after SMDIP...”
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“... a significant simple effect of genotype, sowing time and density, as well as double and triple interactions...”
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“... by visually examining the seeds. The results showed a significant simple effect of genotype, sowing time and...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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