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1
“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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“... characterized by gradual decreases in TP, gamma globulins, IgG, and globulin concentrations, as well as GGT...”
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Article
5
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Doctoral thesis
6
“... evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second...”
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Article
7
“... at C/N > 64 a rapid decrease in lipid synthetic rate and/or incomplete glucose utilization occurred. Glucose and...”
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8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
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“... first chapter, the study aimed to evaluate how metabolic and hormonal traits change over time, their...”
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Doctoral thesis
12
“... antioxidant status of human milk during the first 4 months of lactation, and to correlate such changes with...”
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13
“... antioxidant status of human milk during the first 4 months of lactation, and to correlate such changes with...”
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“....) Bertoni. In the first one the effects of the deficiencies of N, P, K, Ca, Mg, S, B and Zn as well as the...”
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19
“....) Bertoni. In the first one the effects of the deficiencies of N, P, K, Ca, Mg, S, B and Zn as well as the...”
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20
“... AND METHODS: 66 patients who were to undergo their first prostate biopsy were randomized to receive...”
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