Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
of cooking » of cooling (Expandir a busca), of cookies (Expandir a busca)
Mostrando 1 - 20 resultados de 53 para a busca '(( decrease at decrease of cooking ) OR ( decrease on decrease decrease after ))~', tempo de busca: 1,05s Refinar Resultados
6
Publicado em 2003
“.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...”
Acessar documento
Artigo
7
Publicado em 2003
“... of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2018
“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
Acessar documento
Artigo
9
Publicado em 2025
“... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...”
Acessar documento (1)
Acessar documento (2)
Tese
11
Publicado em 2022
“... cooking methods (boiled and steamed) on Se content. Five Se concentrations (0, 5, 10, 20, and 40 µM) were...”
Acessar documento
Tese
13
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
Acessar documento
Artigo
14
Publicado em 2023
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
Acessar documento
Dissertação
15
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
Acessar documento
Artigo
16
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
Acessar documento (1)
Acessar documento (2)
Artigo
17
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
Acessar documento
Artigo
19
Publicado em 2018
“... randomly selected to be slaughtered to evaluate initial carcass weight. After 97 days of experiment, all...”
Acessar documento
Tese
20
Publicado em 2009
“... and hemicellulose. Currently, cellulose pulp industries recover the cooking chemicals by burning and...”
Acessar documento
Exportar CSV Export RIS