Showing 1 - 20 results of 28 for search '(( decrease at decrease of cooking ) OR ( decrease can decrease decrease after ))~', query time: 0.92s Refine Results
3
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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7
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
8
... micronutrient can contribute to the lower incidence of a range of diseases, including cancer, hyperthyroidism...
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Doctoral thesis
10
Published 2016
... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...
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Article
11
Published 2016
... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...
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Article
12
... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...
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Article
13
Published 2016
... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...
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Article
14
Published 2009
... and hemicellulose. Currently, cellulose pulp industries recover the cooking chemicals by burning and...
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15
Published 2019
... reaction of a simulated oil by the incorporation of oleic acid (OA) into the waste cooking oil...
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Bachelor thesis
16
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
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