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Mostrando 1 - 20 resultados de 781 para a busca '(( decrease at decrease of composition ) OR ( decrease in decrease decrease after ))~', tempo de busca: 1,05s Refinar Resultados
4
Publicado em 2021
“... to the decrease of green areas by civil construction or by the urban population growth. Therefore, this...”
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Artigo
5
Publicado em 2021
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Artigo
6
Publicado em 2023
“... composition in the prostatic stroma of 18-month-old gerbils after surgical castration, in association or not...”
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Artigo
7
Publicado em 2017
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Artigo
8
Publicado em 2012
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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9
Publicado em 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
10
por Ramella
Publicado em 2023
“... for pH, colour (Lightness - L*, Redness - a*, and Yellowness - b*), texture, TBARS, proximate composition, and...”
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Tese
12
Publicado em 2000
“.... It is well known that the saturation magnetization of these alloys decreases when the vanadium concentration...”
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13
Publicado em 2012
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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14
Publicado em 2023
Assuntos: “...Weight loss, body composition...”
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15
Publicado em 2020
“... bread mastication. This first experiment allowed the assessment of the composition of saliva that...”
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Artigo de conferência
16
Publicado em 2002
“... with regions of constitutive heterochromatin and ribosomal DNA (NORs). After digestion, these telomeric...”
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Artigo
17
Publicado em 2002
“... with regions of constitutive heterochromatin and ribosomal DNA (NORs). After digestion, these telomeric...”
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Artigo
18
por ZHONG,Yu
Publicado em 2017
“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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