“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... base). Boron was manually mixed with the top 0.15 m of the soil. After that, every seven days...”
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“... of the legal reserve on the basis of Law 12.651/12. They will be addressed elements of environmental...”
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“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... mixed biofilms formed on denture base and reline acrylic resin. Materials and Methods: Single and mixed...”
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“...). The HT started to decrease 17 and 40 minutes after premedication in XYL group and XYL+ACP group...”
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“... fourier transformation providing the basis for the computation of global field power (GFP...”
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Assuntos: “...Bacterial decrease coefficient...”
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“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... blanket. Soil samples were collected at 7 (T7), 157 (T157) and 217 (T217) days after planting...”
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