Showing 1 - 20 results of 34 for search '(( decrease at decrease nut processing ) OR ( decrease toc decrease food decrease ))*', query time: 0.77s Refine Results
2
Published 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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Article
4
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
6
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
7
Published 2013
...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...
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Article
8
Published 2007
... (Anacardium occidentale) and cashew nut meal in levels of inclusion of 18, 36, 46 and 72% and 10, 15, 20 and...
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Doctoral thesis
9
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
10
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
14
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
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Doctoral thesis
18
Published 2017
... cashew, silage system for animal feed, production of clarified juices, processing of cashew nut...
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Doctoral thesis
20
Published 2017
... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...
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Doctoral thesis
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