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Mostrando 1 - 20 resultados de 790 para a busca '(( decrease at decrease not decrease ) OR ( decrease to decrease and dry ))~', tempo de busca: 1,02s Refinar Resultados
2
Publicado em 2015
“... as control samples. At the end of the experiment, the dry weight was determined and remaining cells were...”
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Artigo
3
Publicado em 1997
“... greatest rates of decrease in total biomass and grain dry matter per plant when population was increased...”
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Artigo
5
Publicado em 2017
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Artigo
6
Publicado em 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Artigo
7
Publicado em 2015
“... and dry matter intake of lactating Nellore cows and the dry matter intake of suckling Nellore calves...”
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Tese
8
Publicado em 2016
“... for a humid (São Lourenço) and a dry (Guadalupe) Mediterranean catchment, using the Soil and Water Assessment...”
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Artigo de conferência
11
Publicado em 2022
“... between dry matter and nutrient intake among treatments. The nitrogen balance was different between MM and...”
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Artigo
12
Publicado em 2013
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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Artigo
13
Publicado em 2013
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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Artigo
14
Publicado em 2020
“... balance, metabolic responses, and ruminal responses of early lactation dairy cows on dry lot. Forty-four...”
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Dissertação
15
Publicado em 2015
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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16
Publicado em 2017
“..., semiarid, and dry sub-humid areas. It is caused primarily by human activities and climatic variations. The...”
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Artigo
18
Publicado em 2023
“... to evaluate the accuracy, repeatability, and physicochemical impacts of oven- drying times on laboratory dry...”
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Tese
20
Publicado em 2019
“... (EE) (P = 0.005), however a decrease in the digestibility of NFC (P=0.001). Inclusion of DDG did not influence...”
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Dissertação
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