“... naturally most widespread fruit plant on Earth, and both the fruit and the plant have been used in folk medi...”
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Subjects: “...Fruit quality...”
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“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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Subjects: “...passion fruit rind...”
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“... is a decrease in product appreciation. But more important than the loss of economic value is safety and food...”
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Subjects: “...fruit mass...”
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“... 5.20 kgf. Fruit firmness decreases faster for ‘Royal Time’ cultivar than for ‘Royal Summer’. The...”
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“... showed the greatest sucrose (44–60%) and sorbitol (73–84%) decreases which resulted in the strongest...”
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“...The study, throughout two years (2004 and 2005), of different systems of soil management, as well...”
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“... on the temperature. Refrigeration is usually used to delay ripening and maintain fruit quality. However...”
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Subjects: “...fruit storage...”
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Subjects: “...Fruit...”
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Subjects: “...Fruit calcium...”
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“... differences per orchard, but their average weight, TSS, and firmness, were not significantly altered with...”
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Subjects: “...Fruit production...”
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“... addition of powdered juçara did not affect the physico-chemical and technological characteristics of the...”
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Subjects: “...Banana fruit...”
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“... centrifugation. The pH did not show differences between treatments. Titrable acidity and the level of sugars...”
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