Showing 1 - 20 results of 32 for search '(( decrease at decrease not decrease ) OR ( decrease on decrease and pepper ))~', query time: 0.80s Refine Results
1
Published 2015
... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...
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Article
2
Published 2015
... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...
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Article
4
Published 2019
..., plants under high N condition tended to decrease their CO2 assimilation rates, harvest index and fruit...
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Doctoral thesis
9
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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11
Published 2017
...BACKGROUND Recent studies showed that essential oils from different pepper species (Piper spp...
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Article
12
Published 2017
...BACKGROUND Recent studies showed that essential oils from different pepper species (Piper spp...
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Article
14
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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18
... to suffer lipid oxidation, which cause a decrease on both nutritional and organoleptic qualities. In this...
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Master thesis
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