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1
“... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...”
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Article
2
“... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...”
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Article
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“..., plants under high N condition tended to decrease their CO2 assimilation rates, harvest index and fruit...”
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Doctoral thesis
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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10
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“...BACKGROUND Recent studies showed that essential oils from different pepper species (Piper spp...”
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Article
12
“...BACKGROUND Recent studies showed that essential oils from different pepper species (Piper spp...”
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Article
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14
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... to suffer lipid oxidation, which cause a decrease on both nutritional and organoleptic qualities. In this...”
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Master thesis
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