“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

Subjects: “...Food security...”
Access document (1)
Access document (2)

“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
Access document

Subjects: “...Food Deprivation...”
Access document (1)
Access document (2)

“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
Access document (1)
Access document (2)

“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
Access document (1)
Access document (2)

Subjects: “...Food Science...”
Access document

“... the direct transition from natural food to inert food. As using live natural food requires care...”
Access document (1)
Access document (2)

“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
Access document (1)
Access document (2)

Subjects: “...Ultra‐processed food...”
Access document (1)
Access document (2)

Subjects: “...fermented food...”
Access document (1)
Access document (2)

“.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...”
Access document (1)
Access document (2)

“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
Access document (1)
Access document (2)

Subjects: “...Food biomolecules...”
Access document (1)
Access document (2)

“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
Access document (1)
Access document (2)

“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
Access document (1)
Access document (2)

“... (P < 0.05) concentrations of PGFM at 6 and 7 h compared to the Control group. A progressive decrease...”
Access document (1)
Access document (2)

Subjects: “...pet food...”
Access document (1)
Access document (2)

Subjects: “...Artificial food...”
Access document (1)
Access document (2)