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decrease not » decrease akt (Expand search), decrease on (Expand search), decrease or (Expand search)
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“... as control samples. At the end of the experiment, the dry weight was determined and remaining cells were...”
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3
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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4
“... greatest rates of decrease in total biomass and grain dry matter per plant when population was increased...”
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5
“... with the increase of N doses and decrease in NUE, AE, RAN and PE. As the N source did not influence the...”
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6
“... pod and grain yield decreased as the soil-water tension increased. The intensity of yield decrease...”
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7
“... pod and grain yield decreased as the soil-water tension increased. The intensity of yield decrease...”
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8
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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9
“... for a humid (São Lourenço) and a dry (Guadalupe) Mediterranean catchment, using the Soil and Water Assessment...”
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“... balance, metabolic responses, and ruminal responses of early lactation dairy cows on dry lot. Forty-four...”
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12
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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13
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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14
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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15
16
“... between dry matter and nutrient intake among treatments. The nitrogen balance was different between MM and...”
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“..., semiarid, and dry sub-humid areas. It is caused primarily by human activities and climatic variations. The...”
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