Mostrando 1 - 20 resultados de 66 para a busca '(( decrease at decrease not decrease ) OR ( decrease in decreased diets effects ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2016
..., 200, and 30og/kg DM of glycerin replacing corn in finishing beef diets. Glycerin levels did not affect...
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Tese
2
Publicado em 2019
...ABSTRACT We evaluated the technical feasibility of purified glycerin inclusion in balanced diets...
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Artigo
4
Publicado em 2017
...This trial aimed to evaluate the effects of diets containing corn silage inoculated with...
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Tese
6
Publicado em 2013
Assuntos: ...Live and dry diets...
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Dissertação
7
Publicado em 2024
... gestation under grazing in tropical pastures; 2) to evaluate the effects of DDG supplementation...
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Tese
8
Publicado em 2019
...ABSTRACT To investigate the effects of soy isoflavones (ISF) on the laying performance of Xueshan...
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Artigo
9
Publicado em 2024
... diets with antibiotics. The addition of 0.05 or 0.5% yeast alleviated the adverse effects caused by LPS...
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Artigo
10
Publicado em 2023
... n-3 fatty acid, α-linolenic acid (ALA). The primary purpose of the present study was to assess the effects...
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Artigo
11
Publicado em 2023
... GST and GR, respectively, suggesting long-term effects of iHg that were not found in AHg fish. The...
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Dissertação
12
Publicado em 2017
... male Wistar rats fed with standard diets and that had not received antibiotics at any time. The...
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Dissertação
13
Publicado em 2020
... fed diets with 0 and 20% of DDG. Milk protein decreased with increasing inclusion of DDG in the diet...
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Dissertação
15
Publicado em 2015
... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...
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Tese
18
Publicado em 2016
... diets. At the early time-point, zinc deficiency decreased Nrf2 protein expression and GSH levels while...
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Artigo
19
Publicado em 2023
... (ED; 8% h-1) decreased linearly (P < 0.05); and potential degradability (PD) tended to decrease (P < 0.10) with...
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Artigo
20
Publicado em 2023
... (PD) tended to decrease (P < 0.10) with increasing CG levels. Crude glycerin did not affect the c fraction...
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