Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
with base » with basic (Expandir a busca), with basal (Expandir a busca), with basil (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
with base » with basic (Expandir a busca), with basal (Expandir a busca), with basil (Expandir a busca)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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“..., makes this study useful as basis for future studies on fasting with wet food, as well as providing...”
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Artigo
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Desenvolvimento de espumas à base de amido de mandioca com incorporação dos resíduos provenientes...
Assuntos:
“...Food packaging...”Acessar documento
Tese
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“... to the polynomial contrasts analysis, up to 66% of LP replacement did not reduce ATTDC, with similar...”
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Tese
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“... - uma sobremesa não láctea potencialmente simbiótica à base de arroz, elaborada com a adição da cultura ABT...”
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Dissertação
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“... known Base Excess (BE), on food intake, water intake, pH, urine volume and density , as well as the...”
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Dissertação
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“.... O uso de diferentes revestimentos à base de proteína concentrada de arroz (PCA...”
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Tese
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“... à formação de trialometanos e bases nitrogenadas. Para alcançar este objetivo, inicialmente foi otimizado...”
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Tese