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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
fruits after » fruit after (Expandir a busca), fruits grafted (Expandir a busca), fruits at (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), can decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 145 para a busca '(( decrease at decrease not decrease ) OR ( decrease and decrease fruits after ))~', tempo de busca: 1,00s Refinar Resultados
4
Publicado em 2022
“... nutrient concentrations in the vegetative and fruiting tissues were not dependent on the fruit load and the...”
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Tese
6
Publicado em 2015
“.... After 8 months of storage, the AVG + 1-MCP (1-methylcyclopropene) and AVG + ABS (ethylene absorption...”
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Artigo
10
Publicado em 2004
“... evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second...”
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Artigo
11
Publicado em 2018
“... growth and concentration of photosynthetic pigments. After the morphometric measurements of the fruits...”
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Artigo
12
Publicado em 2002
“... temperatures and periods. In the first experiment, fruits were stored at 0, 3 and 6ºC for 14, 21, 28 and...”
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Artigo
13
Publicado em 2003
“... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...”
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Artigo
14
Publicado em 2003
“... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...”
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Artigo
15
Publicado em 2021
Assuntos: “...Physical and Theoretical Chemistry...”
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Outros
16
Publicado em 2023
“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
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17
Publicado em 2021
“... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...”
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Artigo
18
Publicado em 2025
“..., and showed an accentuated decrease from T0 to T5. Fruits quality at T0 and T5, showed significant...”
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Artigo
19
Publicado em 1999
“..., semi-ripe and ripe, packed or not with polyethylene bags. Fruits were cold stored at 0oC and...”
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Artigo
20
Publicado em 2020
“... fruits wrapped in aluminum. Ascorbic acid shows a decrease in all treatments after freezing but remains...”
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Artigo
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