Buscas alternativas:
decrease free » decrease treg (Expandir a busca), decrease after (Expandir a busca), decreases from (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), can decrease (Expandir a busca)
free water » fresh water (Expandir a busca)
Mostrando 1 - 20 resultados de 181 para a busca '(( decrease at decrease not decrease ) OR ( decrease and decrease free water ))~', tempo de busca: 1,33s Refinar Resultados
1
Publicado em 2024
“... for SO2 adsorption to become irreversible and to understand the effect of other contaminants (such water vapour...”
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Dissertação
2
Publicado em 2014
Assuntos: “...Exercise , aerobic and anaerobic , colonic transport....”
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Dissertação
4
Publicado em 2018
Assuntos: “...Water reservoirs...”
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6
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
9
Publicado em 2010
“... to its reduced solubility in water. In order to improve the physico chemical and biological properties...”
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Tese
11
Publicado em 2012
“...Thesis for the master degree in Structural and Functional Biochemistry...”
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Dissertação
15
Publicado em 2016
“... beam irradiation at different doses (I and 10 kGy) in the antioxidant activity of A. montana. Free...”
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16
Publicado em 2019
“... L. buchneri NCIMB 40788 at 1 × 10 5 cfu/g (LB) or chlorine free water (Control), and stored...”
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Artigo
17
Publicado em 2023
“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
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20
Publicado em 2015
“... is dominated by free monomers or micelles, but rich in uni- and multilamellar vesicles between CVC1 and CVC...”
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Artigo
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