Showing 1 - 20 results of 151 for search '(( decrease at decrease not decrease ) OR ( decrease and decrease during fruit ))~', query time: 1.02s Refine Results
1
... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...
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Article
4
Published 2021
... respiration. Metamitron is a thinning agent that inhibits photosynthesis and enhances fruit abscission due...
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Article
6
Published 2004
... method consisted of squeezing fruit halves with an electric lemon squeezer. During a period of 72 hours...
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Article
7
Published 2019
...Fruit and vegetables are often subject to conditions during storage and transport which in no way...
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Master thesis
9
Published 2007
... grass covered and tilled treatments have not been registered. Higher net photosynthetic rates were...
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10
Published 2012
... CA in maintenance fruit quality during shelf life, but did not cause damage in the fruits. The decrease in O2 and...
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Article
11
... n = 19) (potato chips and a red fruit-flavored sucrose syrup solution 1.5%) throughout pregnancy and lactation...
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Article
16
Published 2021
... (SB) and poorer dietary patterns have been reported during COVID-19 confinement periods. However...
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Article
20
Published 2022
... (45.4%) during the Coronavirus pandemic (p<0.05). The frequency of fruit consumption also showed...
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