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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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1
2
“... as control samples. At the end of the experiment, the dry weight was determined and remaining cells were...”
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Article
3
“... greatest rates of decrease in total biomass and grain dry matter per plant when population was increased...”
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Article
4
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Article
5
“... with the increase of N doses and decrease in NUE, AE, RAN and PE. As the N source did not influence the...”
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Article
6
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
7
“... pod and grain yield decreased as the soil-water tension increased. The intensity of yield decrease...”
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Article
8
“... pod and grain yield decreased as the soil-water tension increased. The intensity of yield decrease...”
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Article
9
“... for a humid (São Lourenço) and a dry (Guadalupe) Mediterranean catchment, using the Soil and Water Assessment...”
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Conference object
10
11
12
“... between dry matter and nutrient intake among treatments. The nitrogen balance was different between MM and...”
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Article
13
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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Article
14
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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Article
15
“... balance, metabolic responses, and ruminal responses of early lactation dairy cows on dry lot. Forty-four...”
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Master thesis
16
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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17
“..., semiarid, and dry sub-humid areas. It is caused primarily by human activities and climatic variations. The...”
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Article
18
19
“... to evaluate the accuracy, repeatability, and physicochemical impacts of oven- drying times on laboratory dry...”
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Doctoral thesis
20
“... and dry matter intake of lactating Nellore cows and the dry matter intake of suckling Nellore calves...”
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Doctoral thesis