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decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), of decree (Expandir a busca), _ decrease (Expandir a busca)
on step » on steep (Expandir a busca), on stem (Expandir a busca), en step (Expandir a busca)
1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Acessar documento
Artigo
2
3
“...The objective of this study was to investigate the application of BLUP and single step genomic BLUP...”
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Artigo
4
“...-butyloxycarbonyl (Boc)-peptide synthesis strategy. We found that incorrect choices resulted in decreases in the...”
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Artigo
5
“...-butyloxycarbonyl (Boc)-peptide synthesis strategy. We found that incorrect choices resulted in decreases in the...”
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Artigo
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7
“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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8
9
“... we will not be exempted from the current forces of technological development and globalization (Taylor...”
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Artigo
10
“... moisture content, Xeq, does not depend on temperature and is 21% higher than that found by Hsu, suggesting...”
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Artigo
12
“... main climate changes affecting crop yield. Notably, crop yield decreases under drought, yet elevated...”
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Tese
14
“... was observed in these early larval stages. Furthermore, R. decussatus larvae exposed to TBT did not...”
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15
“... reviews of how these treatments and the drying method affect the bamboo. In this study, a two-step process...”
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Dissertação
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17
“... the conversion process, the properties acquired in the previous step are altered, as the sheet...”
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19
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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20
“...The consume of glucose by alcoholic fermentation in Saccharomyces cerevisiae involves a step...”
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Artigo de conferência