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1
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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2
“... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...”
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3
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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4
“... by refrigeration. However, total motility decreases from 24 hours after refrigeration and the supplementation...”
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5
“... by refrigeration. However, total motility decreases from 24 hours after refrigeration and the supplementation...”
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6
7
“...The frying process is the most used technique in potato processing before consumption. Some of the...”
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8
“... is the diagnosis of tubular dysfunction. This knowledge would not only allow the prediction of the early...”
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9
Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“...), and morphology. Then, TRIS-20% egg yolk was added to the samples, which were equally divided into two...”Access document
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11
12
“... or exceed quail nutritional requirements, except for ME. Graded levels of soybean oil were added to the...”
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13
“... surfactants have proven to decrease the inhibition of the enzymes improving the enzymatic hydrolysis. This...”
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14
“... surfactants have proven to decrease the inhibition of the enzymes improving the enzymatic hydrolysis. This...”
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15
“... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...”
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16
“... not improve the ability of the organism to grow above 3% NaCl, but caused a decrease in the levels...”
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17
“... compound. Total degradation of 0.5 mM of each substrate was observed when both were added to the culture...”
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18
“... has not been tested in sperm cells. This study aimed to determine the effects and the best negative...”
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20
“... are modified using thermal energy, the result of which is often value-added wood. Thermally treated...”
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