Mostrando 1 - 20 resultados de 3.136 para a busca '(( decrease at decrease ni processadas ) OR ( decrease on increase food decrease ))*', tempo de busca: 1,22s Refinar Resultados
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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Artigo
2
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Artigo
3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
4
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
5
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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Outros
6
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
8
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
9
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
10
Publicado em 2020
... process to obtain the Zn-Ni alloy were evaluated. An electrolytic bath was used consisted of nickel...
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Artigo
11
14
Publicado em 2024
..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...
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Artigo
15
Publicado em 2021
... da caracterização microestrutural. Pelo processo de fundição em forno a arco elétrico, foram sintetizadas ligas...
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Dissertação
17
Publicado em 2016
Assuntos: ...Food Sector. Cost Management. Operational Risk....
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18
Publicado em 2014
Assuntos: ...Food advertisement...
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Artigo
19
..., because manganese hydroxide precipitate initially undergoes an aging process in alkaline solutions and...
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Dissertação
20
Publicado em 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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