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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
milk properties » bulk properties (Expand search), disk properties (Expand search), ink properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Master thesis
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“... dry matter intake without altering milk production. Chemical additives can control ethanol production...”
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Master thesis
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“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
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“... units (CFU)/mL in milk and ham, respectively), 10 °C (maximum decrease of ≈2 and 1 log CFU/mL in milk...”
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“... milk, 16 samples of pingo and 16 samples of water used in the cheese farms of 16 properties located...”
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Doctoral thesis