Mostrando 1 - 20 resultados de 45 para a busca '(( decrease at decrease milk properties ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2013
... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...
Acessar documento
Dissertação
11
Publicado em 2017
Assuntos: ...Milk - Quality...
Acessar documento
Tese
12
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
Acessar documento
Dissertação
13
Publicado em 2025
... units (CFU)/mL in milk and ham, respectively), 10 °C (maximum decrease of ≈2 and 1 log CFU/mL in milk...
Acessar documento
15
Publicado em 2022
... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...
Acessar documento
Dissertação
18
Publicado em 2022
... milk, 16 samples of pingo and 16 samples of water used in the cheese farms of 16 properties located...
Acessar documento
Tese
Exportar CSV Export RIS