Mostrando 1 - 20 resultados de 35 para a busca '(( decrease at decrease milk processing ) OR ( decrease the decrease decrease after ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2021
...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...
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Artigo
2
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
5
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
6
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
10
Publicado em 2016
Assuntos: ...Processing and storage of agricultural products...
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Dissertação
11
Publicado em 2016
Assuntos: ...Processing and storage of agricultural products...
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Dissertação
12
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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13
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
19
Publicado em 2021
... ETOH throughout the gestation period and lactation. After a period of 34 to 36 days of life, the...
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Dissertação
20
Publicado em 2018
... northeast of Brazil, the desalting is traditionally made by immersing the meat in water or milk. The present...
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