Showing 1 - 20 results of 149 for search '(( decrease at decrease milk processing ) OR ( decrease owing decrease decrease after ))*', query time: 0.88s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
Access document (1)
Access document (2)
Article
2
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
Access document
Article
3
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
Access document
Article
4
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
Access document
Master thesis
6
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
Access document
Article
7
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
Access document (1)
Access document (2)
Article
8
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
Access document
Article
13
Published 2022
... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...
Access document (1)
Access document (2)
Article
Export CSV Export RIS