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decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 849 para a busca '(( decrease at decrease milk processing ) OR ( decrease l decrease pain decrease ))*', tempo de busca: 0,80s Refinar Resultados
4
Publicado em 2014
“... edema and pain. Treated mice could stand four times more time on the rotating rod than untreated ones...”
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Artigo
6
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
7
Publicado em 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Artigo
8
Publicado em 2020
“...Daily low-dose of Tadalafil improves pain and frequency in Bladder pain syndrome/Interstitial...”
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Dissertação
13
Publicado em 2016
“... térmico sobre as propriedades de painéis aglomerados produzidos com bagaço de cana-de-açúcar...”
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Dissertação
14
Publicado em 2021
“.... Os fabricantes de painéis fotovoltaicos projetam e testam seus produtos para terem sua produtividade e eficiência...”
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Trabalho de conclusão de curso
16
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
17
Publicado em 2021
“... vs. after”, thermal perception thresholds (hot pain) started to decrease significantly after the third WBV...”
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Artigo
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