Showing 1 - 20 results of 336 for search '(( decrease at decrease milk processing ) OR ( decrease in decrease owing decrease ))*', query time: 0.73s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
Access document (1)
Access document (2)
Article
4
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
Access document
Article
5
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
Access document
Article
6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
Access document (1)
Access document (2)
Article
7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
Access document (1)
Access document (2)
Article
8
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
Access document
Master thesis
10
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
Access document
Article
11
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
Access document (1)
Access document (2)
Article
12
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
Access document
Article
Export CSV Export RIS