Search alternatives:
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
Access document
Access document
Article
2
“... effect, a perception of a reduction in noise pollution, which can be confirmed by measuring the sound...”
Access document
Access document
Article
3
“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
Access document
Access document
Article
4
“... oxygen species and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen...”
Access document
Access document
Article
5
“..., gowns and clean air suits, is important to consider comfort as part of the requirements for any personal...”
Access document
Access document
6
“...© 2016 Australian Physiotherapy Association.Question: Can massage therapy reduce pain and perceived...”
Access document
Access document
Article
7
“... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“... and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen as an alternative...”
Access document
Access document
Article
10
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
11
“...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...”
Access document
Access document
Article
12
“... materials. They can be present in many commonly used products. There seems to be a relationship between...”
Access document
Access document
Article
13
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
14
15
“...ABSTRACT: The main interest in the energy cane is the bioenergy production from the bagasse. The...”
Access document
Access document
Article
16
17
18
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Access document
Access document
Article
19
“... milk ice cream, especially SYNB intervention, can reduce chemically induced mouse colon carcinogenesis....”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Access document
Article