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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
1
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
4
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
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10
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... ETOH throughout the gestation period and lactation. After a period of 34 to 36 days of life, the...”
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Master thesis
17
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis