Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
milk processados » milho processados (Expandir a busca), amido processados (Expandir a busca), milho processado (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
milk processados » milho processados (Expandir a busca), amido processados (Expandir a busca), milho processado (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“...After introductory remarks about the use of milk pasteurization, the author performs a comparative...”
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Artigo
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“.... The microbiological results indicated that the log of CFU/mL of the raw milk were already above the...”
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Dissertação
6
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
7
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
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“... milk during long cooling process. It may be consumed as a fresh, immediately after manufacture...”
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Artigo
17
“... o equilíbrio da flora intestinal e tem sido utilizado para acelerar os processos de decomposição da matéria...”
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Dissertação
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“... ou etapas do processo, preocupando indústrias e consumidores. Este trabalho analisou a influência das etapas...”
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Trabalho de conclusão de curso
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“... (herbs, roots / tubers, fruit, eggs, and milk) samples grown and consumed in the area around the company...”
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Artigo