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decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk process » mill process (Expand search), milk processed (Expand search), milk prices (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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“... effect, a perception of a reduction in noise pollution, which can be confirmed by measuring the sound...”
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“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
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“... oxygen species and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen...”
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“..., gowns and clean air suits, is important to consider comfort as part of the requirements for any personal...”
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“...© 2016 Australian Physiotherapy Association.Question: Can massage therapy reduce pain and perceived...”
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“... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...”
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“... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...”
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“... and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen as an alternative...”
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“... materials. They can be present in many commonly used products. There seems to be a relationship between...”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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“... increases with the progression of the ageing process. The results shows that Azorean milk melatonin level...”
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“... and stearin with defined characteristics can be obtained adapting the process conditions....”
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