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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
decrease milk » decrease risk (Expand search), decrease in (Expand search), decrease hiv (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
il processing » oil processing (Expand search), l processing (Expand search), mill processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
1
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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Article
2
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Article
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4
“... Mp did not improve milk yield, compared with control cows, but did not show metabolic evidence of ketosis...”
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Article
5
6
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
7
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
8
“... memory processing is probably one of the most controversial issues in neuroscience. In attempt to obtain...”
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Doctoral thesis
9
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11
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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15
“... viscosity in human milk diminishes. The results point out the importance not only of considering the...”
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16
17
“...The measurement of pH in milk is one of the most important and frequent procedures performed...”
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18
“... in the absence of skimmed UHT milk, semi-skimmed and whole milk can be used since they do not impair the...”
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19
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
20