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fear processing » pear processing (Expand search), fur processing (Expand search), after processing (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease fear » decreased fear (Expand search), decrease fetal (Expand search), decreased heart (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 916 for search '(( decrease at decrease milk decrease ) OR ( decrease human decrease fear processing ))*', query time: 0.73s Refine Results
1
Published 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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Article
2
Published 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Article
4
Published 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Article
6
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
7
Published 2021
Subjects: “...Contextual fear conditioning...”
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Master thesis
9
Published 2020
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
12
Published 2013
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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Article
13
Published 2011
Subjects: “...milk production...”
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Doctoral thesis
15
Published 2016
Subjects: “...hypersensitivity to milk/diagnosis...”
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Article
18
Published 2011
“...The measurement of pH in milk is one of the most important and frequent procedures performed...”
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Article
19
Published 2020
“... objective of the first trial was to verify the efficacy of whole and semi-skimmed UHT milk compared to skim...”
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Article
20
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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