Showing 1 - 20 results of 815 for search '(( decrease at decrease mil program ) OR ( decrease food decrease risk decrease ))*', query time: 0.76s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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3
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2016
... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...
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7
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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15
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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18
Published 2024
... in Brazil among program beneficiaries, with a decrease of 32.2% from 2016 to 2023, according to Continuous...
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