Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease mil » decrease milk (Expand search), decrease il (Expand search), decreased milk (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
mil program » milk program (Expand search), meal program (Expand search), all program (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease mil » decrease milk (Expand search), decrease il (Expand search), decreased milk (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
mil program » milk program (Expand search), meal program (Expand search), all program (Expand search)
1
2
3
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
4
5
“... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...”
Access document
Access document
Article
6
7
8
9
10
11
12
13
14
15
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document
Access document
16
17
18
“... in Brazil among program beneficiaries, with a decrease of 32.2% from 2016 to 2023, according to Continuous...”
Access document
Access document
Article
19
20