Showing 1 - 20 results of 83 for search '(( decrease at decrease microbial properties ) OR ( decrease to decrease decrease after ))~', query time: 0.95s Refine Results
3
Published 2022
... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...
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5
Published 2016
... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...
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Article
6
Published 2016
... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...
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Article
7
Published 2024
... safe products without jeopardizing their nutritional properties. In this context, this work aimed...
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Article
8
Published 2021
... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...
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Article
13
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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15
... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...
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Article
16
..., retaining the quality properties, led to the development of new processing technologies. One of those...
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Master thesis
17
Published 2017
... as an useful and promising tool to decrease microbial adhesion in both living and inert surfaces, given its low...
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Doctoral thesis
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