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microbial properties » antimicrobial properties (Expand search), microbiological properties (Expand search), mechanical properties (Expand search)
decrease microbial » decreased microbial (Expand search), decreases microglial (Expand search), cheese microbial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Article
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“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Article
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“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Article
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Article
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Article
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“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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“... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...”
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Article
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“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Master thesis
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“... as an useful and promising tool to decrease microbial adhesion in both living and inert surfaces, given its low...”
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Doctoral thesis
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“.... ##### ABSTRACT - The objective of this work was to determine if the bitter taste and the anti-microbial...”
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