Showing 1 - 19 results of 19 for search '(( decrease at decrease meat produced ) OR ( decrease or decrease decrease after ))~', query time: 0.77s Refine Results
1
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Article
2
Published 2018
..., emulsification and nutritional properties of proteins. They are preferred in the use of a variety of meat...
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Article
4
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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5
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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8
Published 2023
...With a growing demand for sheep meat, those produced have increased their productivity and beliefs...
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Master thesis
11
Published 2022
... world, it is estimated that 90% of the meat produced in Brazil comes from the pasture production system...
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Bachelor thesis
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