Showing 1 - 20 results of 1,678 for search '(( decrease at decrease meat processing ) OR ( increase further decrease not decrease ))*', query time: 0.81s Refine Results
1
... on hospital costs and suggest that longer waiting times do not merely increase absence rates. At the same time...
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Master thesis
2
Published 2006
... produced an increase in Bax expression in CPu not sufficient to induce cleavage of caspase-3 proenzyme...
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Article
9
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
11
Published 2023
... generate threat-ening levels of biological, organic, and inorganic pollutants that are not efficiently...
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Other
12
Published 2016
.... Using a different approach in rats, we further show that activating NAc D2 neurons increases cue-induced...
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Article
16
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
17
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Article
18
Published 2008
... when associated to AP. After induced AP, MB did not reverse MBP and CO decrease. There was...
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Article
19
Published 2019
... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...
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20
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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