Showing 1 - 14 results of 14 for search '(( decrease at decrease meat processing ) OR ( increase after decrease in decrease ))~', query time: 1.02s Refine Results
2
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
3
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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7
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
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