Mostrando 1 - 20 resultados de 81 para a busca '(( decrease at decrease meat processing ) OR ( decrease with deceased will decrease ))*', tempo de busca: 0,73s Refinar Resultados
5
Publicado em 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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8
Publicado em 2021
... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...
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9
Publicado em 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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10
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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11
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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