Showing 1 - 20 results of 636 for search '(( decrease at decrease meat processing ) OR ( decrease will decrease via decrease ))*', query time: 0.99s Refine Results
7
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Access document
Article
8
Subjects: ...Digital image processing...
Access document
Master thesis
11
Published 2020
...: Open Field Test and High Cross Maze, whose objective will be the observation of the general health...
Access document
Doctoral thesis
13
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
Access document (1)
Access document (2)
Article
14
Subjects: ...Via de sinalização mitochondrial na Doença de Alzheimer: descoberta de novos alvos terapêuticos...
Access document
15
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
Access document
Article
16
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Access document
18
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
Access document
Article
Export CSV Export RIS