Mostrando 1 - 20 resultados de 150 para a busca '(( decrease at decrease meat processing ) OR ( decrease term decrease toc decrease ))*', tempo de busca: 0,77s Refinar Resultados
5
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
6
Publicado em 2017
... de TOC não é somente seguro em termos de mudanças de personalidade, mas também pode melhorar algumas...
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Dissertação
9
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
10
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
11
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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13
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Artigo
14
Publicado em 2014
... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...
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Artigo
16
Publicado em 2018
... profound effects on soil organic matter. The intensification of soil tillage decreases soil quality...
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Artigo
17
Publicado em 2018
... intensification of soil tillage decreases soil quality by reducing aggregate stability. Soil aggregate stability...
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Artigo
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