Mostrando 1 - 20 resultados de 96 para a busca '(( decrease at decrease meat processing ) OR ( decrease taping decrease after decrease ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Artigo
2
Publicado em 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Artigo
3
Publicado em 2024
... (Rochmania et al., 2012). The functional changes that occur after ACL reconstruction comprise deficits...
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Artigo
4
Publicado em 2017
... immediately after Kinesio Taping. Evaluation tools were visual analog scale and videometry to evaluate knee...
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Relatório
10
Publicado em 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Artigo
11
Publicado em 2015
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Dissertação
15
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
18
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
19
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
20
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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